Description: Tung Lok Restaurants (2000) Ltd, an investment holding company, owns, operates, manages, and licenses/franchises restaurants in Singapore, Indonesia, Japan, Vietnam, and the Philippines. It is also involved in the central kitchen support function business, as well as catering businesses. The company operates 34 outlets. Tung Lok Restaurants (2000) Ltd was founded in 1980 and is based in Singapore.
Home Page: www.tunglok.com
No 02-01, 26 Tai Seng Street
Singapore,
534057
Singapore
Phone:
65 6270 7998
Officers
| Name | Title |
|---|---|
| Mr. Ka Men Tjioe | Pres, CEO & Director |
| Mr. Heng Tee Tiong | Chief Financial Officer |
| Ms. Poh York Chua | Sr. VP of Operations |
| Ms. Jocelyn Tjioe | Sr. VP of Admin. |
| Ms. Carolyn Tan | Sr. VP of Marketing & Corp. Communications |
| Mr. Vincent Phang | Chief Exec. Officer of Events & Catering Division |
| Mr. Woody Achuthan | Sr. VP of Customer Relationship |
| Madam Ka In Tjioe | Exec. Director |
| Mr. Tiong Hock Lee | Company Sec. |
Exchange: SG
Country: SG
Currency: Singapore Dollar (S$)
| Forward PE: | 0 |
|---|---|
| Trailing PE: | 13 |
| Price-to-Book MRQ: | 2.4851 |
| Price-to-Sales TTM: | 0.4446 |
| IPO Date: | |
| Fiscal Year End: | March |
| Full Time Employees: | 0 |