Description: Newlat Food S.p.A. operates in the agri-food sector in Italy, Germany, the United Kingdom, and internationally. The company offers low-protein pasta, biscuits, flour, and drinks; butter and processed cheese; crostini and melba toasts; rusks; meat-based freeze-dried products, children's biscuits and cereals, formulas for infants, follow-up formulas, growth-supporting milk, children's pasta, baby and follow-up formulas, and vitamin-enriched oils; whole, semi-skimmed, skimmed, pasteurised, and UHT milk; fresh and UHT cream, and béchamel sauce; mascarpone and ricotta; mozzarella and scamorza cheese; pasta; gluten-free products; instant noodles; and yogurt. It offers its products under the ala, Centrale del latte, Tapporosso, Centrale del Latte Vicenza, Fior di Salento, Giglio, Latte Tigullio, Matese, Mukki, Optimus, Polenghi, Torre in Pietra, 3 GLOCKEN, Birkel, CICCARESE, Corticella, DELVERDE, Guacci, Krokkis, Pezzullo, Sansepolcro, GÜDO, NAKED, Mug Shot, and Twistd brands. The company was founded in 2004 and is headquartered in Reggio Emilia, Italy. Newlat Food S.p.A. is a subsidiary of Newlat Group S.A.
Home Page: www.newlat.it
Via J.F. Kennedy, 16
Reggio Emilia,
RE
42124
Italy
Phone:
39 05 227901
Officers
Name | Title |
---|---|
Mr. Angelo Mastrolia | Executive Chairman |
Mr. Giuseppe Mastrolia | CEO & Executive Director |
Mr. Stefano Cometto | CEO & Executive Director |
Mr. Rocco Sergi | Chief Financial Officer |
Dr. Fabio Fazzari | Group Financial Director |
Exchange: F
Country: DE : Germany
Currency: Euro (€)
GIC Sector: | Consumer Staples |
---|---|
GIC Group: | Food, Beverage & Tobacco |
GIC Industry: | Food Products |
GIC Sub-Industry: | Packaged Foods & Meats |
Forward PE: | 42.3729 |
---|---|
Trailing PE: | 3.0026 |
Price-to-Book MRQ: | 1.4556 |
Price-to-Sales TTM: | 0.4643 |
IPO Date: | |
Fiscal Year End: | December |
Full Time Employees: | 2193 |