Description: ARYZTA AG provides frozen B2B baking solutions in Europe, Asia, Australia, and New Zealand. It offers pastries, cookies, donuts, muffins, buns, bread rolls and artisan loaves, sweet baked and morning goods, and savory and other products. The company also provides asset management services; and distributes food products. It serves large retail, convenience, and independent retailers, as well as quick service restaurants and other foodservice customers. In addition, it sells product under the Hiestaud, Mette Munk, Pre Pain, Cuisine de France, Coup de Pates, La Brea, Oits Spunkmeyer, and Fornetti brands. The company has 26 bakeries in 27 countries. ARYZTA AG was founded in 1897 and is based in Schlieren, Switzerland.
Home Page: www.aryzta.com
Ifangstrasse 9
Schlieren,
8952
Switzerland
Phone:
41 44 583 42 00
Officers
| Name | Title |
|---|---|
| Mr. Urs Jordi | Interim CEO & Chairman |
| Mr. Martin Huber | Group Chief Financial Officer |
| Ms. Rhona Shakespeare | Gen. Counsel & Company Sec. |
| Mr. Paul Meade | Head of Communications |
| Mr. Armin Bieri | Chief Transformation Officer |
| Dr. Marcus Opitz Ph.D. | Chief Restructuring Officer |
| Brady Millerberg | Head of Group Reporting & Financial Control |
| Mr. Keith F. Cooper | Chief Exec. of American Bus. |
| Mr. Ronan Minahan | Exec. Officer |
Exchange: SW
Country: CH
Currency: Swiss Franc (CHF)
| Forward PE: | 18.0505 |
|---|---|
| Trailing PE: | 0 |
| Price-to-Book MRQ: | 1.2583 |
| Price-to-Sales TTM: | 0.6481 |
| IPO Date: | |
| Fiscal Year End: | July |
| Full Time Employees: | 8168 |