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Barry Callebaut AG(BARN)

Description: Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as personalization sheets. It also offers cocoa powder, chocolate drinks, cappuccinos, dessert drinks, dairy and non-dairy products, tea, and coffee. The company provides products under the ASM, Barry Callebaut, Cacao Barry, Callebaut, Carma, Chocovic, Mona Lisa, Gertrude Hawk Ingredients, Van Houten Professional, Bensdorp, Cabosse Naturals, Caprimo, D'Orsogna Dolciaria, IBC, and La Morella Nuts names. In addition, it offers centralized treasury and management services; research and development; insurance; and conference and training services offered through CHOCOLATE ACADEMY centers. The company serves food manufacturers and artisans; and professional users of chocolate, including chocolatiers, pastry chefs, bakers, hotels, restaurants, or caterers. It also offers products for vending machines. The company operates primarily in the United States, Germany, the United Kingdom, Belgium, France, Mexico, Brazil, Poland, Switzerland, rest of Europe, rest of Americas, and the Asia Pacific. Barry Callebaut AG was incorporated in 1996 and is headquartered in Zürich, Switzerland.


Keywords: Foods Desserts Snack Food Chocolate Food Manufacturer Cocoa Types Of Chocolate Cocoa Products Non Dairy Products Callebaut Chocolatier Hot Chocolate Mona Lisa

Home Page: www.barry-callebaut.com

Hardturmstrasse 181
Zurich, 8005
Switzerland
Phone: 41 43 204 04 04


Officers

Name Title
Mr. Peter Boone CEO and Interim Chief Innovation & Quality Officer
Mr. Ben De Schryver Chief Financial Officer
Mr. Olivier Delaunay Chief Operations Officer
Ms. Simone Lalive d'Epinay Head of Corp. Fin.
Mr. Steven Vandamme Chief Information Officer
Ms. Claudia Pedretti Head of Investor Relations
Frank Keidel Head of Media Relations
Ms. Masha Vis-Mertens Chief HR Officer
Mr. Steven Retzlaff Pres of Global Cocoa
Mr. Erich Steinegger Head of Group Reporting & Risk Management

Exchange: SW

Country: CH

Currency: Swiss Franc (CHF)

Forward PE: 21.0526
Trailing PE: 28.3277
Price-to-Book MRQ: 3.4695
Price-to-Sales TTM: 1.2294
IPO Date:
Fiscal Year End: August
Full Time Employees: 13418
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