Description: What's Cooking Group NV/SA, together with its subsidiaries, produces and sells meat products and ready meals. It operates through two segments, Savoury and Ready Meals. The Processed Meats segment develops, produces, and sells a range of processed meats, including salami, cooked ham, poultry, other cooked meats, pâtés, salted meats, tongue, and liver products under the Pluma, Daniël Coopman, Limco, L'Ardennaise, and Studio 100 brand names, as well as other private labels. The Ready Meals segment develops, produces, and sells freshly prepared ready meals including lasagne, pizza, pasta dishes, and sauces under the Come a casa, Vamos, and Stefano Toselli brand names, as well as other private labels. The company was formerly known as Ter Beke NV and changed its name to What's Cooking Group NV/SA in April 2023. What's Cooking Group NV/SA was founded in 1948 and is based in Ghent, Belgium. What's Cooking Group NV/SA is a subsidiary of STAK Coovan.
Home Page: www.whatscooking.group
Beke 1
Ghent,
9950
Belgium
Phone:
32 9 370 12 11
Officers
| Name | Title |
|---|---|
| Mr. Piet Sanders | MD, CEO & Executive Director |
| Mr. Yves Regniers | Chief Financial Officer |
| Mr. Eric Kamp | Group COO & MD of Processed Meats the Netherlands |
| Mr. Johan Meire | Group Technical Director |
| Ms. Ann De Jaeger | General Counsel, Corporate Affairs Director & General Secretary |
| Ms. Else Vers Traete | Chief People Officer |
| Mr. Brecht Vanlerberghe | Chief R&D Officer - What's Cooking Group |
| Mr. Peter Bal | Chief Information Officer of What's Cooking Group |
Exchange: F
Country: DE : Germany
Currency: Euro (€)
| GIC Sector: | Consumer Staples |
|---|---|
| GIC Group: | Food, Beverage & Tobacco |
| GIC Industry: | Food Products |
| GIC Sub-Industry: | Packaged Foods & Meats |
| Forward PE: | 0 |
|---|---|
| Trailing PE: | 12.9362 |
| Price-to-Book MRQ: | 1.5459 |
| Price-to-Sales TTM: | 0.2374 |
| IPO Date: | |
| Fiscal Year End: | December |
| Full Time Employees: | 2500 |