Description: Cuisine Solutions, Inc. is a provider of sous-vide products. The Company's range of sous-vide products include beef, lamb, pork, veal, pasta and sides, poultry, sauces, seafood and vegetarian. Its products include 72-hour seared beef short ribs, beef petite tender, seared seasoned beef top sirloin cap, lamb shanks, creamy corn and poblano soup, and eggplant confit, among others. The Company offers its products for various industries, such as food service, including hotels, casinos, convention centers, catered events, hot or cold buffets, plated dinners, banquet facilities, healthcare facilities, and assisted living and retirement communities. The Company also offers its products for airlines, on-board restaurants, dinner cruises and dining room buffets. It provides dishes to military bases and outposts across the world. It offers fresh and frozen prepared meals and packaged products, prepared deli foods and home meal replacement (HMR) products, and private-label food services.
Home Page: www.cuisinesolutions.com
1501 Moran Road
Sterling,
VA
20166
United States
Phone:
703 270 2900
Officers
| Name | Title |
|---|---|
| Mr. Stanislas Vilgrain | Chairman & CEO |
| Mr. L. Felipe Hasselmann | Chief Operating Officer |
| Mr. Gerard J. Bertholon | Chief Strategy Officer |
| Mr. Thomas Donohoe | Chief Marketing Officer |
| Mr. Thomas L. Gregg | Consultant, Chairman of FiveLeaf and Chief Exec. Officer of FiveLeaf |
| Mr. Ronnie Lai | VP & Controller |
Exchange: PINK
Country: US
Currency: US Dollar ($)
| GIC Sector: | Consumer Staples |
|---|---|
| GIC Group: | Food, Beverage & Tobacco |
| GIC Industry: | Food Products |
| GIC Sub-Industry: | Packaged Foods & Meats |
| Forward PE: | 0 |
|---|---|
| Trailing PE: | 0 |
| Price-to-Book MRQ: | 0.7699 |
| Price-to-Sales TTM: | 3.6108 |
| IPO Date: | |
| Fiscal Year End: | June |
| Full Time Employees: | 347 |