Description: Hotel Chocolat Group plc is a chocolate company. The Company is engaged in manufacturing and retailing of chocolate in the United Kingdom and overseas. The Company operates in three areas: the United Kingdom, Europe and Rest of World. The Company offers chocolates under the brand, Hotel Chocolat. The Company sells its chocolate direct to customers though subscription, online and its approximately 83 stores. The Company's product ranges include self purchase, gift and occasion, rare and vintage, and other. Its product types include boxed chocolates, luxury boxed chocolates slabs and batons, enrobed fruit and nuts, chocolate hampers, ribbon bags, wine and spirits, hot chocolate and cocoa cuisine. Its chocolate types include dark, milk, white, bean to bar, boozy, caramel, cocoa gin, coffee, fruity, marzipan, mint, nut, patisserie, praline and truffles. The Company owns a cocoa plantation in Saint Lucia called the Rabot Estate.
Home Page: www.hotelchocolat.com
HOTC Technical Analysis
Mint House
Royston,
SG8 5HL
United Kingdom
Phone:
44 34 4493 1313
Officers
Name | Title |
---|---|
Mr. Angus Thirlwell | Co-Founder, CEO & Exec. Director |
Mr. Peter M. Harris | Co-Founder, Devel. Director & Exec. Director |
Mr. Matthew Pritchard | CFO & Exec. Director |
Mr. Matthew Margereson | Chief Operating Officer |
Ms. Lysa Maria Hardy | Chief Marketing Officer |
Ms. Lauren Green | People Operations Mang. |
Mr. Brendan Drake | CEO of Hotel Chocolat USA |
Ms. Jo Brett | CEO Hotel Chocolat St Lucia |
Mr. Simon Wood | Head of Manufacturing Projects |
Bernadette Barber | Company Sec. |
Exchange: LSE
Country: UK
Currency: Pence sterling (p)
GIC Sector: | Consumer Staples |
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GIC Group: | Food, Beverage & Tobacco |
GIC Industry: | Food Products |
GIC Sub-Industry: | Packaged Foods & Meats |
Forward PE: | 29.3255 |
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Trailing PE: | 20.2222 |
Price-to-Book MRQ: | 2.0099 |
Price-to-Sales TTM: | 0.8771 |
IPO Date: | |
Fiscal Year End: | June |
Full Time Employees: | 2008 |