Newlat Food S.p.A(NWL)

Description: Newlat Food S.p.A. operates in the agri-food sector in Italy and internationally. The company offers low-protein pasta, biscuits, flour, and drinks; butter and processed cheese; crostini, melba toasts, and rusks; meat-based freeze-dried products, children's biscuits and cereals, formulas for infants, follow-up formulas, growth-supporting milk, children's pasta, baby and follow-up formulas, and vitamin-enriched oils; whole, semi-skimmed, skimmed, pasteurized, and UHT milk; fresh and UHT cream, and béchamel sauce; mascarpone and ricotta; mozzarella and scamorza cheese; pasta; gluten-free products; noodles; and yogurt. It offers its products under the ala, Centrale del latte, Tapporosso, Centrale del Latte Vicenza, Fior di Salento, Giglio, Latte Tigullio, Matese, Optimus, Mukki, Polenghi, Torre in Pietra, 3 GLOCKEN, Birkel, Sansepolcro, CICCARESE, Corticella, DELVERDE, Guacci, Krokkis, Pezzullo, GÜDO, NAKED, Mug Shot, Twistd, and Rochelle brands. The company was founded in 2004 and is headquartered in Reggio Emilia, Italy. Newlat Food S.p.A. is a subsidiary of Newlat Group S.A.

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Keywords: Foods Dairy Products Food Preservation Ultra High Temperature Processing Agricultural Health And Safety Food Law Gluten Free Products Rusk Agri Food Sector Giglio Mozzarella

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Home Page: www.newlat.it

Via J.F. Kennedy, 16
Reggio Emilia, RE 42124
Italy
Phone: 39 05 227901

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Officers

Exchange: MI

Country: IT

Currency: Euro (€)