Description: Sanford Limited engages in farming, harvesting, processing, storing, and marketing of seafood products. It operates through Wildcatch and Aquaculture segments. The company catches and processes inshore and deepwater fish species, as well as farms, harvests, and processes mussels and salmon. Its seafood products include antarctic toothfish, arrow squid, barracouta, blue mackerel, gemfish, ghost shark, greenshell mussels, hake, hapuku, hoki, jack mackerel, john dory, kahawai, king salmon, lemon sole, ling, monkfish, new zealand sole, orange roughy, patagonian toothfish, red cod, scampi, silver warehou, smooth oreo dory, snapper, southern blue whiting, trevally, and yellowbelly flounder. It operates in New Zealand, Australia, North America, Europe, China, the rest of Asia, Japan, South Korea, Hong Kong, the Middle East, Africa, the Pacific, and internationally. Sanford Limited was founded in 1881 and is headquartered in Auckland, New Zealand.
Home Page: www.sanford.co.nz
22 Jellicoe Street
Auckland,
1010
New Zealand
Phone:
64 9 379 4720
Officers
| Name | Title |
|---|---|
| Mr. Peter Robertson Reidie | Chief Exec. Officer |
| Mr. Paul John Alston BBS, C.A., CA | Chief Financial Officer |
| Mr. Peter Young | Acting Chief Operating Officer |
| Ms. Fiona MacMillan | Gen. Mang. of Corp. Communications |
| Mr. Blair Robinson | Gen. Mang. of Global Sales |
| Ms. Karen Duffy | Chief People Officer |
| Ms. Louise Wood | Chief Supply Chain Officer |
| Mr. Andre Gargiulo | Chief Customer Officer |
| Mr. Paulie Hooton | Head Chef |
| Dr. Peter Longdill | Gen. Mang. of Sustainability |
Exchange: PINK
Country: US
Currency: US Dollar ($)
| Forward PE: | 0 |
|---|---|
| Trailing PE: | 6.1842 |
| Price-to-Book MRQ: | 0.5185 |
| Price-to-Sales TTM: | 0.4872 |
| IPO Date: | |
| Fiscal Year End: | September |
| Full Time Employees: | 893 |