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Sanford Ltd(SARDF)

Description: Sanford Limited engages in farming, harvesting, processing, storing, and marketing of seafood products. It operates through Wildcatch and Aquaculture segments. The company catches and processes inshore and deepwater fish species, as well as farms, harvests, and processes mussels and salmon. Its seafood products include antarctic toothfish, arrow squid, barracouta, blue mackerel, gemfish, ghost shark, greenshell mussels, hake, hapuku, hoki, jack mackerel, john dory, kahawai, king salmon, lemon sole, ling, monkfish, new zealand sole, orange roughy, patagonian toothfish, red cod, scampi, silver warehou, smooth oreo dory, snapper, southern blue whiting, trevally, and yellowbelly flounder. It operates in New Zealand, Australia, North America, Europe, China, the rest of Asia, Japan, South Korea, Hong Kong, the Middle East, Africa, the Pacific, and internationally. Sanford Limited was founded in 1881 and is headquartered in Auckland, New Zealand.


Keywords: Meat Seafood Fish As Food Fishing Industry Nototheniidae Patagonian Toothfish Perna Canaliculus

Home Page: www.sanford.co.nz

22 Jellicoe Street
Auckland, 1010
New Zealand
Phone: 64 9 379 4720


Officers

Name Title
Mr. Craig Ellison Interim CEO & Director
Mr. Paul John Alston BBS, C.A. Chief Financial Officer
Ms. Louise Wood Executive GM of Supply Chain & Ops
Ms. Fiona MacMillan General Manager of Corporate Communications
Mr. Blair Robinson General Manager of Global Sales
Ms. Debra Lumsden Chief People Officer
Mr. Vaughan H. Wilkinson Executive GM of Strategy & Innovation
Mr. Paulie Hooton Head Chef
Dr. Peter Longdill General Manager of Sustainability
Andrew Stanley Executive General Manager of Mussels

Exchange: PINK

Country: US : United States of America

Currency: US Dollar ($)

Forward PE: 0
Trailing PE: 23.4167
Price-to-Book MRQ: 0.5503
Price-to-Sales TTM: 0.6646
IPO Date:
Fiscal Year End: September
Full Time Employees: 1050
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