Description: S&P Syndicate Public Company Limited, together with its subsidiaries, operates a chain of restaurants and bakery shops. The company operates through Domestic Restaurants and Bakery Shops, Packaged Food and Bakery Trading Business, Overseas Restaurants, and Others segments. It also produces cakes, bread, baked goods, Thai desserts, prepared frozen foods, and other bakery products; and provides home delivery, outside catering, and manufacturing service to restaurants and companies. The company sells sausage under the S&P Premo; cookies and snacks under the S&P Delio; frozen food under the S&P Quick Meal; carrageenan jelly under the S&P Jelio; and moon cake under the Golden Dragon brand names. As of December 31, 2020, it operated 502 branches in Thailand, as well as 3 franchise under the Maisen and Umenohana brands; and 15 restaurants internationally. The company was incorporated in 1973 and is headquartered in Bangkok, Thailand.
Home Page: www.snpfood.com
Ital Thai Tower
Bangkok,
10310
Thailand
Phone:
66 2 785 4000
Officers
Name | Title |
---|---|
Mr. Vitoon Sila-On | CEO & Director |
Mr. Kamtorn Sila-On | Pres of Production & Fin. and Director |
Mr. Arth Prakhunhungsit | Chief Operating Officer |
Ms. Kessuda Raiva | Exec. Director |
Mr. Amphol Raungturakit | Director of Fin. & Accounting |
Ms. Sajeemas Apichyodom | Head of Compliance |
Ms. Maneesuda Sila-On | Sustainable Devel. & Corp. Communications Director |
Mr. Somjate Wattanavaekin | Group Marketing Director |
Ms. Supawadee Hutasingh | Human Resource Director and Corp. Affair & Learning Center Director |
Mrs. Chirley Sawangkong | Head of the Internal Audit |
Exchange: BK
Country: TH : Thailand
Currency: Thai baht (฿)
GIC Sector: | Consumer Discretionary |
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GIC Group: | Consumer Services |
GIC Industry: | Hotels, Restaurants & Leisure |
GIC Sub-Industry: | Restaurants |
Forward PE: | 0 |
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Trailing PE: | 20.6742 |
Price-to-Book MRQ: | 3.6812 |
Price-to-Sales TTM: | 1.7081 |
IPO Date: | 1989-08-05 |
Fiscal Year End: | December |
Full Time Employees: | 0 |