Description: Ter Beke NV, together with its subsidiaries, develops, produces, and sells a range of processed meat products and ready meals to discount and retail clients in Europe. It operates through two segments, Processed Meats and Ready Meals. The Processed Meats segment develops, produces, and sells a range of processed meats, including salami, cooked ham, poultry, other cooked meats, pâtés, preserved meats, tongue, and liver products under the Pluma, Daniël Coopman, Zonnenberg, Kraak-Vers, and FairBeleg brand names, as well as other private labels. The Ready Meals segment develops, produces, and sells freshly prepared ready meals including lasagne, pizza, pasta dishes, and sauces under the Come a casa, Vamos, and Stefano Toselli brand names, as well as private labels. Ter Beke NV was founded in 1948 and is based in Gent, Belgium. Ter Beke NV is a subsidiary of Stak Coovan.
Home Page: www.terbeke.com
Beke 1
Gent,
9950
Belgium
Phone:
32 9 370 12 11
Officers
| Name | Title |
|---|---|
| Mr. Piet Sanders | MD, CEO & Exec. Director |
| Mr. Yves Regniers | Chief Financial Officer |
| Mr. Eric Kamp | Group COO & MD of Processed Meats the Netherlands |
| Mr. Johan Meire | Group Technical Director |
| Mr. Christophe Bolsius | Chief Exec. Officer of Ready Meals |
| Mr. Stefaan Lambrecht | Chief Exec. Officer of Danis |
Exchange: BR
Country: BE
Currency: Euro (€)
| GIC Sector: | Consumer Staples |
|---|---|
| GIC Group: | Food, Beverage & Tobacco |
| GIC Industry: | Food Products |
| GIC Sub-Industry: | Packaged Foods & Meats |
| Forward PE: | 0 |
|---|---|
| Trailing PE: | 20.8955 |
| Price-to-Book MRQ: | 1.439 |
| Price-to-Sales TTM: | 0.2237 |
| IPO Date: | |
| Fiscal Year End: | December |
| Full Time Employees: | 2750 |