Description: Tassal Group Limited is engaged in hatching, farming, processing, sale and marketing of Atlantic salmon. The Company is an integrated Salmon grower and Salmon and Seafood processor, seller and marketer. The Company's segments include Domestic market and Export market. The Company produces smoked, canned and frozen Tasmanian grown Atlantic salmon products for distribution in retail and wholesale channels throughout Australia and export markets. Its range of brands includes Tassal, Superior Gold and Tasmanian Smokehouse. It operates over three hatcheries that have the capacity to produce approximately 10 million smelt annually. It has approximately six marine regions, where the standard pen has a volume of approximately 11,600 cubic meters and holds salmon to produce over 120 tons once harvested. It has approximately three processing sites, including a smokehouse that produces an average of over 15.4 kilograms of finished product per minute or approximately 3,050 tons every year.
Home Page: www.tassalgroup.com.au
TGR Technical Analysis
Marine Board Building
Hobart,
TAS
7000
Australia
Phone:
61 3 6244 9099
Officers
Name | Title |
---|---|
Mr. Mark Andrew Ryan B.Com, B.Com., C.A., CA, FAIM, M.A.I.C.D., MAICD | MD, CEO & Director |
Mr. Andrew Creswell | CFO & Group Financial Controller |
Mr. Matthew Vince | Head of Sales & Marketing |
Ms. Kaylene Little | Head of People & Communities |
Mr. Mark Asman | Head of Aquaculture |
Hamish Sutton | Head of Strategy & Supply Chain |
Ms. Heidi Smith | Sr. Mang. of ESG & Communities |
Simon Barrile B.A., L.L.B., L.L.M. | Company Sec. |
Exchange: AU
Country: AU
Currency: Australian Dollar (A$)
GIC Sector: | Consumer Staples |
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GIC Group: | Food, Beverage & Tobacco |
GIC Industry: | Food Products |
GIC Sub-Industry: | Packaged Foods & Meats |
Forward PE: | 16 |
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Trailing PE: | 20.0769 |
Price-to-Book MRQ: | 1.3387 |
Price-to-Sales TTM: | 1.4559 |
IPO Date: | |
Fiscal Year End: | June |
Full Time Employees: | 0 |